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Maize Starch

Maize Starch
Maize Starch
Product Code : 02
Product Description

We are known for our splendid work and are offering optimum quality Maize Starch. In order to process this starch, we make use of prime grade maize at our highly advanced processing unit. Our team of quality inspectors checks this on various parameters of quality in order to ensure its high effectiveness. Moreover, this Maize Starch is a popular food ingredient that is used in thickening sauces or soups, and also used in making corn syrup and other sugars


  • Longer shelf life
  • Accurate composition
  • Safe to consume

Technical Specifications




Light cream white colour, Free Flowing Powder

pH (10% Aqueous solution)

4.5 - 7.0

Moisture (% w/w)

13.0 maximum


Practically insoluble in cold water

Protein (%on DB)

0.45% maximum

Viscosity of 3% paste at 75°c in Redwood viscometer No.1

34.0 sec Min / 50ml

Total Ash (%on DB)

0.25 maximum

Acid insoluble Ash (%on DB)

0.1 maximum

Petroleum, Hydrocarbons Extractahle matter (%on DB)

0.25 maximum

Cold water soluble (% on DB)

0.25 maximum

Starch (%on DB)

98.0 minimum

Free Acidity (ml of 0.1 N NaoH / 10gms)

3ml. maximum

Alcoholic Acidity (90%)

2.0ml maximum

Sulphur Dioxide ppm

100.0 maximum

Sieve Retention on 100 mesh

1.0% max



Aluminium and Cast iron Foundries, Cosmetics industries, Detergent Soaps, Dry Battery Cell industries, Explosive industries, Blue and Adhesive industries, Modified Starch industries, Paper and Paper cone industries, Rubber and Foam industries, Starch Derivatives industries, Textiles (Sizing and Dyeing)


Edible Masala powder manufacturers, Food industries and Sweet manufacturers, Ice cream and Ice cream cone manufacturers, Pharmaceutical industries.

Native Maize Starch A-grade of high purity & high quality from proven technology. The product is very consistent in quality. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing.



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P & C Towers, 140, Perundrai Road,Erode - 638011, Tamil Nadu, India
Mr. Mohanasundaram (Sales Co Ordinator)
Mrs. Saranya

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